2019帕当普洱生茶 (中山起湾) Puer raw tea

大家好,欢迎来到闲暇品茶,第122期,这期与大家分享的是茶友拿来交流的2019帕当(生态茶园)普洱生茶。帕当位于景洪市勐罕镇橄榄坝五乡山区是版纳茶区普洱茶重要产区,从地理位置上看,其北部与古六大茶山攸乐山接壤。这我们首先来看看茶饼,的茶饼压制尚紧实,沿边稍有脱落,为人工石磨压制,条索紧实,灰褐色尚亮,有毫干茶香无异味。下面我们来开汤试试,首先洗茶两遍。

Hello and welcome to our leisure tea, issue 122. This is the 2019 Padang (Ecological Tea Garden) Pu-erh Raw tea for you to share with us. Padang is located in the mountainous area of Wuxiang, Olive dam, Menghan Town, Jinghong City. It is an important producing area of Puer tea in Banna Tea District. Geographically, padang borders the six ancient tea hills, Yule Mountain, to the north. First of all, let’s take a look at the tea cake, tea cake pressing is still tight, slightly off the edge, for artificial stone suppression, tight rope, taupe is still bright, there is milo dry tea flavor without peculiar smell. Now let’s try the soup. First wash the tea twice.

2019帕当普洱生茶 (中山起湾) Puer raw tea插图

第1泡

汤色金黄尚亮欠明,茶汤香有,但较平和,日晒风味较明显,挂杯香相为蜜甜香,尚浓较长。

The first bubble soup is golden, bright and less bright. The tea soup has a mild but mild flavor, and the sun is more obvious. The fragrance of the hanging cup is sweet and sweet with a longer and thicker flavor.

2019帕当普洱生茶 (中山起湾) Puer raw tea插图1

第2泡

汤色金黄明亮。茶汤入口苦涩感较明显,茶味尚饱满,苦化得较快,回甘生津有,但不明显。

The second dip is golden and bright. The taste of tea soup is full and bitter, but the taste of tea is not obvious.

2019帕当普洱生茶 (中山起湾) Puer raw tea插图2

第3泡

汤体偏明亮些,苦底突显,甘味较深,直达喉结处。汤质感欠厚重,水路稍粗涩,咽后稍有挂口之感,约三分钟后,舌底逐渐生津,口腔甘润感甜。The third bubble soup body is brighter, the bitter end is prominent, and the sweet taste is deeper, reaching the Adam’s apple. Soup texture less thick, water slightly rough, pharynx after a slight mouth feeling, about three minutes later, the tongue gradually produced saliva, mouth feeling sweet.

2019帕当普洱生茶 (中山起湾) Puer raw tea插图3

第4泡

汤色不变,茶汤入口感甘,苦涩感相对弱一些,回甘生津较快,无挂口之感,茶气体现为下腹胀热,太阳两穴稍微有点发胀。The color of the fourth infusion remains the same. The tea soup is sweet in taste and has a relatively weak sense of bitterness. The tea gas is reflected in the heat of lower abdominal distension and slightly distension at the two points of the sun.

2019帕当普洱生茶 (中山起湾) Puer raw tea插图4

第5泡

汤色稍有转淡,茶汤入口甘甜,滋味醇和甘爽,协调适口,涩底依然较长,主要集中在前上颚。The color of the fifth bubble is slightly lighter, the entrance of the tea soup is sweet, mellow and sweet taste, coordination palatability, astringent bottom is still longer, mainly concentrated in the front palate.

2019帕当普洱生茶 (中山起湾) Puer raw tea插图5

第6到7泡

汤色绿黄明亮清澈,茶汤入口甘韵明显,适口宜人,有越喝越甘灾感,荷味依然足,无不掉水的情况。From the 6th to 7th, the color of the tea soup is green and yellow and bright and clear. The taste of the tea soup is pleasant and pleasant. The more you drink, the more pleasant you feel.

2019帕当普洱生茶 (中山起湾) Puer raw tea插图6

观叶底:叶底黄绿较亮,叶质肥厚,尚嫩软,红梗红叶较多,多为一芽两叶,杀青锅温较高,有少部分叶片有焦边的现象,活性好,韧性较强,耐轻揉不易碎。View the leaf bottom: the yellow and green leaf bottom is brighter, the leaf quality is thick, still tender and soft, more red stem and red leaves, more than one bud and two leaves, the pot temperature is higher, a small part of the leaves have the phenomenon of coke edge, good activity, toughness, light kneading is not easy to break.

2019帕当普洱生茶 (中山起湾) Puer raw tea插图7

综合:该茶滋味,醇厚甘爽,甘韵明显,协调性较好,耐泡度佳,但茶汤香平淡,水路较粗涩,生津不强,稠滑感不明显。Synthesis: The tea tastes mellow, sweet and clear, has good coordination and good foam resistance. However, the tea soup is plain, rough and astringent, does not produce strong saliva, and has no obvious sense of thickening and smoothness.

外形:条索紧实,灰褐尚亮,匀齐,较净。

香气:平和带日晒风味。

汤色:金黄较明亮。

滋味:醇厚甘爽,甘韵明显。

叶底:黄绿较亮,尚嫩软。

Shape: tight rope, grayish – brown, even, clean. Aroma: Mild and sunburnt. Soup color: golden yellow is brighter. Taste: mellow, sweet and clear. Base of leaves: light yellow and green, still tender and soft.

那以上呢就是我对2019帕当普洱生茶的品饮体会,谢谢大家。

The above is my taste experience of 2019 Padang Puer tea. Thank you.

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