大家好，欢迎来到闲暇品茶第123期，这一期与大家分享是2020布朗珍品八角亭生普，这茶是茶友专程送来交流的，也是普洱茶爱好者。据内包装给出的信息，八角亭布朗珍品十年陈料即2010年陈料，有农大两位院长及八角亭董事长、总经理的签名背书，可见重视度之高。话不多说，我们首先来看一下茶样，条索紧实乌褐，稍露黄带梗，松紧适中，干茶香无异味。下面我们开汤尝尝，首先洗茶两遍，秒出汤。Hello everyone, welcome to the 123 issue of Leisure Tea tasting. This issue is the 2020 Brown Treasure Octagontal Pavilion Shengpu. This tea is specially sent by tea friends and is also a pu ‘er tea lover. According to the information given by the internal packaging, the octagonal pavilion Brown treasure ten years old material namely 2010 old material, agricultural university two presidents and octagonal pavilion chairman, general manager of the signature endorsement, visible attention to the high degree. Without further ado, let’s take a look at the tea sample first. The strips are tight and dark brown, slightly exposed to yellow with stalks, with moderate elasticity, and no peculiar smell of dry tea. Next, let’s try the soup. First, wash the tea twice and the soup will come out in seconds.
汤色金黄较明尚亮，茶汤香及挂杯香较明显，呈花香蜜香稍带青涩气味，挂杯香浓长。First, the golden color of the tea soup is brighter and brighter, and the fragrance of the tea soup and hanging cup is more obvious. The tea soup and hanging cup are fragrant with flowers and honey, slightly green and astringent. The hanging cup is fragrant and long.
汤色金黄明亮，茶汤入口较顺滑，茶味尚饱满，滋味醇尚浓，.不苦，微涩，回甘生津尚显，无新茶的鲜爽感及日晒风味，确为已干仓陈化至少5年。The second bubble is golden and bright, the entrance of the tea soup is smooth, the tea taste is still full, the taste of alcohol is still light and thick, not bitter, slightly astringent, sweet and mellow, there is no fresh feeling of fresh tea and sun flavor, it is really dry storage aging for at least 5 years.
The third color is light green and golden bright. The entrance of the tea soup is more lubricated. The texture of the soup is thicker and has a feeling of pressing the tongue. The smoothness of the soup is higher, the waterway is exquisite, there is acerbity bottom melts faster, the return sweet is better, the tongue bottom produces saliva.
The fourth bubble soup is bright and clear, the mouth of the tea soup is sweet and mellow, astringent is weak, taste coordination is good, the tip of the tongue is sweet, tea gas is obvious, forehead sweat, hand wipe visible, more hiccups.
The fifth to sixth bubble soup color light yellow bright, tea soup taste slightly light, sweet highlights after swallowing palate astringency is more obvious, at this time slightly hanging mouth feeling.
汤体通透，茶汤滋味清甜，尚甘，回甘生津，依然有，但有掉水的情况。The 7th bubble soup body is transparent, tea soup taste sweet, still sweet, return gan sheng Jin, still have, but there is the situation of water drop.
观叶底：叶底黄绿较亮，略杂，几种茶拼配，有少量红梗红叶，叶茎较长，叶质肥壮，有活性，韧性好，轻柔不碎，较柔较，轻按伏贴不易弹起，尚匀整，含梗。View the leaf bottom: the leaf bottom is yellow and green, slightly mixed, some kinds of tea are mixed together, a few red stalks and red leaves, the leaf stem is longer, the leaves are fat and strong, active, good toughness, soft and not broken, more soft, it is not easy to spring up by gently pressing the fovea, still even, with stalks.
综合：该茶滋味，醇尚浓，甘味较显，持续时间较长，水路细腻，茶气显，但涩底比较长，化得较慢，生津不强，粘稠度不高，层次感不明显，耐泡度欠强。Synthesis: The tea tastes mellow, mellow, sweet, lasting a long time, the water is exquisite, the tea gas is obvious, but the astringent bottom is longer, slowly melting, not strong, not high viscosity, not obvious levels. Poor foam resistance.
Appearance: Black brown with tight rope, dew yellow with pedicel. Aroma: Nectar, still thick and long. Soup color: golden yellow is brighter. Taste: the mellow is still thick, the sweet taste is prominent. Leaf base: bright yellow and green, still uniform, pedicel, slightly clean.
The above is my drinking experience of 2020 Brown puer raw tea .Thank you.