2020福金班章金印青饼(中山起湾) Puer raw tea

这一期与大家分享是2020福金班章金印,这是新出产品,算是尝个鲜吧,首先我们来看干茶,条索紧结,墨绿褐色,有毫,干茶香,呈兰花香及杏仁奶油香,非常特别。下面我们赶紧来开汤试试,洗茶一遍,这时已能清楚的闻到茶香,已无杏仁奶油的特殊香气。

Hello and welcome to leisure Tea 124. This is 2020 Fujin Banzhang Jinyin Puer raw tea .This is a new product. Let’s try some fresh tea. Next we hurried to open the soup to try, wash the tea again, at this time has been able to clearly smell the tea aroma, has no almond butter special aroma.

缘普居茶行供图

茶样

第1泡

汤色黄绿较亮,茶汤香和挂杯香显,呈花蜜香及兰花香,香气高扬,杯底留香。The color of the first pot is bright yellow and green. The fragrance of the tea and hanging cup is nectar and orchid. The aroma is high and the bottom of the cup is fragrant.

第2泡

汤色变黄,为绿黄尚亮,略浊,主要受撬茶时,产生的茶碎影响。茶汤入口即苦稍涩,而后瞬间转化为甘润,并持续的刺激味蕾,一直往舌内层渗透,速度快,力道强劲,显霸气。The color of the second bubble turns yellow, green and yellow is still bright and slightly cloudy, which is mainly affected by the tea fragments produced during tea prying. The entrance of tea soup is bitter and slightly astringent, and then the instant into sweet, and continue to stimulate the taste buds, has been to the inner layer of the tongue penetration, fast, powerful, show domineering.

第3泡

汤体绿黄显稠,茶汤入口滑润,茶味饱满,滋味浓厚甘爽,回甘强而快,涩较苦弱略长,生津明显感滑。The third bubble soup is green and yellow thick, the mouth of the tea soup is smooth, the tea taste is full, the taste is thick and sweet, return to the strong and fast, bitter weak slightly longer, the obvious feeling of slippery.

第4泡

汤色不变,茶汤滑度高,汤质感较厚重,裹舌感明显,如饮米汤,双嘴唇张合及口腔内都能感能粘稠,且甘韵持久。茶气足,体感主要表现为额头冒汗,背部有微汗,下腹胀热感强,打嗝明显。The fourth infusion has the same color, high smoothness, thick texture, and obvious tongue wrapping. For example, if you drink rice soup, you can feel the consistency of both lips and the oral cavity, and the flavor is lasting. Tea gas sufficient, body sensation is mainly manifested as forehead sweat, back sweat, abdominal distension strong heat, burp obvious.

第5泡

茶汤滋味甘润甜爽,水路细腻,直落喉底,过喉感甘,而后再由喉底往上扩展,甘韵明显特殊,呼吸时喉部感清凉。The fifth tea soup tastes sweet and sweet, the waterway is exquisite, straight down to the bottom of the throat, the throat feels sweet, and then from the bottom of the throat to expand, the sweet rhyme is obviously special, the throat feels cool when breathing.

第6泡

茶汤的入口苦涩虽有,但几乎被甘甜味所覆盖,滋味甘甜滑润,舌底生津明显,滋味平衡性好,此时茶汤对肠胃的刺激越来越强,茶性烈。Although the entrance of the 6th tea soup is bitter, it is almost covered by sweet taste. The taste is sweet and smooth, with obvious saliva production at the bottom of the tongue and good taste balance. At this time, the tea soup is more and more stimulating to the stomach and intestines, and the tea is strong.

第7泡

茶汤的甘甜感凸显,舌面中部生津粘稠感较强,适口宜人,喉底有越喝越开阔之感。The 7th tea soup has a strong sense of sweetness. The middle part of the tongue has a strong sense of thickening and saliva. It is pleasant to taste and the bottom of the throat feels more open.

第8到10泡

茶汤的香气滋味依然显,无掉水的情况,耐泡度好。From the 8th to the 10th, the aroma and taste of the tea soup are still obvious, and the anti-foaming degree is good without water dropping

观叶底:叶底黄绿较亮,有少许红叶,活性好,韧性一般,轻揉稍久易碎,有粘性,叶背绒毛较多,叶质较嫩软,欠匀整,尚洁净。View the leaf bottom: the yellow and green leaf bottom is brighter, with a little red leaves, good activity, general toughness, lightly kneaded for a long time, fragile, sticky, more villi on the back of the leaves, leaves more soft, less uniform, still clean.

综合:该茶滋味浓厚,甘韵持久,显霸气刺激性强,耐泡度好,但苦底较重,涩底略长,茶性烈。Comprehensive: The tea has a strong taste, lasting charm, strong pungency, and good foam resistance. However, it has a heavy bitter base, slightly longer astringent base and strong tea character.

外形:条索紧结,墨绿褐色,有毫。

汤色:绿黄较亮尚明。

香气:花蜜香及兰花香高长。

滋味:滋味浓厚,甘韵持久,略涩。

叶底:黄绿较亮,有少许红叶,较嫩软,欠匀整,尚洁净。

Appearance: Lacing tight knot, dark green brown, with milli. Soup color: green yellow more bright still bright. Aroma: Nectar and orchid fragrance tall and long. Taste: Strong taste, lasting sweet charm, slightly astringent. Bottom of leaves: yellow and green, a little red leaves, soft, less uniform, still clean.

那以上呢就是我对2020福金班章金印生普的品饮体会,谢谢大家。

The above is my drinking experience of 2020 Fujin Banzhang Jinyin Puer raw tea .Thank you.

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