Answer the three questions raised by Tao you yesterday. If you have any questions, you can also ask them in the message area. Let’s discuss them together.
1. What kind of mud is purple pottery like? How many kinds are there?
A: the clay of Jianshui purple pottery has just been excavated from the mountains, and it has also been made from mud made by pressing slurry.
There are five kinds of digging from the mountains
There are two kinds of sludge preparation after slurry stabilization
2. What are the steps to start a pot of Jianshui purple pottery?
A: opening a purple pottery pot can be roughly divided into three steps. In the first step, the impurities inside and outside of the purple pottery pot are cleaned; in the second step, the purple pottery pot is boiled in boiling water for 20-30 minutes, and a little tea can be added to boil together; in the third step, the boiled purple pottery pot is washed in water and can be used for tea making.
3. What kind of tea is better for Jianshui purple pottery?
A: Although the brewing of various tea has their own differences, it follows a principle: the softer and greener the tea, the lower the water temperature of the brew; on the contrary, the higher the water temperature. The tea with green color is brewed at low temperature, the tea soup is bright and bright, the taste is fresh and refreshing, and the vitamin C in the tea is less damaged; the crude and old tea can be fully leached by the effective components by high temperature brewing, so that the tea flavor is moderate.
Therefore, all kinds of high-grade green tea with tender buds and leaves are not suitable for brewing in purple pottery pots, but should be put into glass teacups and brewed with boiling water at 80 ℃. All kinds of flower tea, black tea, medium and low-grade green tea, oolong tea, Pu’er tea and Tuo tea must be brewed at high temperature. At this time, purple pottery pot is a good tool. Even in order to improve the temperature of the tea, you need to warm the pot before making tea, and you need to pour the pot with boiling water when brewing.