建水紫陶的泥料到底是什么样的?有几种?

回答昨天陶友们提出的其中三个问题,如果你有什么问题,也可以在留言区提出来,我们一起探讨。

Answer the three questions raised by Tao you yesterday. If you have any questions, you can also ask them in the message area. Let’s discuss them together.

1、紫陶的泥料到底什么样的?有多少种?

1. What kind of mud is purple pottery like? How many kinds are there?

答:建水紫陶的泥料有刚从山里采挖出来的样子,还有经过镇浆制泥做出来的样子。

A: the clay of Jianshui purple pottery has just been excavated from the mountains, and it has also been made from mud made by pressing slurry.

从山里采挖的有五种,分别是:紫、白、青、黄、五花

There are five kinds of digging from the mountains

镇浆制泥后有两种,分别是:

There are two kinds of sludge preparation after slurry stabilization

红陶泥

Red clay

白陶泥

White clay

2、建水紫陶开壶的步骤是什么?

2. What are the steps to start a pot of Jianshui purple pottery?

答:开一把紫陶壶,大致分为三步。第一步,将紫陶壶内外杂质清洗干净;第二步,将紫陶壶放入开水中煮20~30分钟,可以加入少许茶叶一起煮;第三步,将煮好的紫陶壶放入清水中清洗干净,即可用于泡茶。

A: opening a purple pottery pot can be roughly divided into three steps. In the first step, the impurities inside and outside of the purple pottery pot are cleaned; in the second step, the purple pottery pot is boiled in boiling water for 20-30 minutes, and a little tea can be added to boil together; in the third step, the boiled purple pottery pot is washed in water and can be used for tea making.

3、建水紫陶泡哪些茶比较好?

3. What kind of tea is better for Jianshui purple pottery?

答:各种茶叶的冲泡虽有各自的不同,但是总体遵循了一个原则:茶叶愈嫩、愈绿,冲泡的水温就要愈低;反之,水温愈高。嫩绿的茶低温冲泡,茶汤嫩绿明亮,滋味鲜爽,茶叶中的维生素C也较少破坏;较粗老的茶选择高温冲泡,可以将其中的有效成分充分浸出,使得茶味浓淡适中。

A: Although the brewing of various tea has their own differences, it follows a principle: the softer and greener the tea, the lower the water temperature of the brew; on the contrary, the higher the water temperature. The tea with green color is brewed at low temperature, the tea soup is bright and bright, the taste is fresh and refreshing, and the vitamin C in the tea is less damaged; the crude and old tea can be fully leached by the effective components by high temperature brewing, so that the tea flavor is moderate.

所以,各种芽叶细嫩的高级绿茶,并不适合用紫陶壶冲泡,而应该放入玻璃茶杯中,用80℃的开水冲泡即可。而各种花茶、红茶和中低档的绿茶,以及乌龙茶、普洱茶和沱茶,则必须高温冲泡,这时紫陶壶就是很好的器具。甚至为了提高水温,泡茶前需要温壶,冲泡时需要用开水淋壶。

Therefore, all kinds of high-grade green tea with tender buds and leaves are not suitable for brewing in purple pottery pots, but should be put into glass teacups and brewed with boiling water at 80 ℃. All kinds of flower tea, black tea, medium and low-grade green tea, oolong tea, Pu’er tea and Tuo tea must be brewed at high temperature. At this time, purple pottery pot is a good tool. Even in order to improve the temperature of the tea, you need to warm the pot before making tea, and you need to pour the pot with boiling water when brewing.

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