Every day, we will receive all kinds of questions about Jianshui purple pottery from Taoyou in the background of the website. Although in many previous articles, we try our best to answer all kinds of questions, but because there are constantly new Taoyou joining, there are new questions every day, and of course, there are many old questions answered. We are willing to answer for you one by one through the platform; even if there are repeated questions, we are willing to answer them once, twice, three times… If you have any questions, you can also raise them in the message area, and we will discuss them together.
1. Is there anything added to the black purple pottery?
A: the black purple pottery is not added with any special material, but the firing methods are different. Black Purple pottery is made by reduction firing, while red purple pottery is made by oxidation firing.
The main difference between the two is that the amount of oxygen supply is controlled to control the color during the firing process. In addition, the mud to the final grinding is the same.
2. Is the purple pottery jar suitable for tea storage or wake-up tea?
A: we should divide the tea varieties. For example, if green tea needs to keep fresh and fragrant, it needs to be sealed and cooled as far as possible. Purple pottery pot is obviously not suitable for storing green tea. But for Pu’er tea, purple pottery pot is very suitable.
Because Pu erh tea needs to be fermented under certain hot and humid conditions through the action of microorganisms and enzymes, that is to say, it needs external air to participate. Completely sealed or too dry is not conducive to the post fermentation of Pu’er tea.
3. What should I pay attention to when choosing office cup?
A: most of the time, the office cup is like a private host cup, which is only used by oneself. Therefore, when the price is appropriate, personal preference is the first standard.
In terms of style selection, if you often drink black tea, Pu’er tea and other types of tea, it is better to have a filter screen, which can filter out most of the tea residue. If you often drink delicate green tea, you can not consider the filter screen, many people are used to chewing the green leaf bottom when drinking tea, also have a taste.