The final roasted green tea is called roasted green tea, which is the mainstream of green tea in China, and can be divided into three types: long fried green tea, round fried green tea and delicate fried green tea.
Long fried green tea refers to the long strip fried green tea, most of which are Zhejiang, Anhui and Jiangxi.
Wuyuan County in Jiangxi Province has “wugreen stir fried green tea”. It has strong appearance, green color, high aroma and mellow taste. It is the best quality of long fried green tea. As early as 1915, Wuyu Green won the gold medal in the Panama world exposition.
Xiuning and Tunxi in Anhui Province have “Tun green stir fried green tea”, and Chunan and Kaihua in Zhejiang Province have “green stir fried green tea”. All of them are excellent quality teas among long fried green tea.
In addition, after being refined and processed, long fried green tea is called Mei tea, which can be divided into special Zhen, Zhen Mei, Feng Mei, Xiu Mei, gong xi, Pian Cha, and final tea. It is mainly exported to African countries.
Round fried green tea mainly refers to pearl tea. Pearl tea is known as green pearl because of its compact and round shape, high fragrance and strong taste, and is resistant to brewing.
Pearl tea is a specialty of Zhejiang Province. Historically, Pingshui town in Shaoxing County is the main distribution center of pearl tea. Therefore, pearl tea is also called “Pingshui zhucha” and “Pinglu”. Tiantan Brand super pearl tea is a treasure in the pearl tea.
All fried green tea processed by picking the tender buds and leaves belongs to the category of fine tender roasted green tea. With unique quality and small output, it is also known as special roasted green tea, which is generally the famous tea in various tea producing areas.
Delicate fried green shape in various shapes, flat, sharp, round, straight needle, curl, flat film and so on. Stir fried tender, most of the buds and leaves into flowers, clear soup green leaves, fragrance, taste fresh and mellow, thick but not bitter, sweet aftertaste.
Anhui, Zhejiang, Jiangsu and Jiangxi provinces are the most famous tea roasters. Longjing in Hangzhou and Biluochun in Suzhou are the representatives.
In addition to West Lake Longjing and Biluochun, there are many fine and tender fried green tea, such as Nanjing Yuhua tea, Lu’an Guapian, Anhua pine needle, Guzhang Maojian, Xinyang Maojian, Qinba Wuhao, Duyun Maojian, Lushan Yunwu Tea, Wuyuan Mingmei, Zhuyeqing tea, Guzhu purple bamboo shoot, Qiandao Yuye, Maoshan Qingfeng, etc.